Last night, Brian and Evan treated me to dinner at a favorite restaurant in celebration of my graduation from MU last month. My choice for favorite Lincoln restaurant: bread&cup in the Haymarket. Brian enjoyed bread&cup's Saturday night special of herb-encrusted beef brisket with corn salsa, while I really loved the pork chop with polenta and apples. And Evan proclaimed his pork shoulder sandwich with sweet apple cream and Gruyere cheese "like taking a bite of heaven."


I love this Lincoln eatery. If you haven't given them a try, I encourage you. Check out their website here: http://www.breadandcup.com/ and Kevin Shinn's blog here: http://breadandcup.blogspot.com/